| | | Mobile Food Facilities 
A mobile food facility is any vehicle used in conjunction with a commissary or other permanent
food facility upon which food is sold or distributed at retail. All mobile food facilities that operate outside of special events within Solano County are required to bring an updated commissary agreement form and their mobile food facility into our office for an annual inspection, and pay an annual permit fee. |
| Food Safety Certification | | All food handlers shall obtain a food handler card within 30 days after the date of hire and maintain a valid card for the duration of their employment. In addition, food facilities that prepare, handle, or serve nonprepackaged potentially hazardous food shall have an owner or employee who is food safety certified. Use the following for information on how to fulfill these requirements: Food Handler & Manager Information and Food Manager Training and Test Providers. |
| Submittal/Construction Review Inspection | | Bring your on and running mobile food facility along with your application and fees to the following department: | | Department of Resource Management
Environmental Health Division
675 Texas Street, Suite 5500
Fairfield, CA 94533
(707) 784-6765 | | Incomplete applications will not be accepted. Online Payments may be submitted; an invoice or permit number is not required to complete payments. | |
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